- 1 12 oz. pkg. of Zweigle’s Buffalo Style Chicken Sausage
- 1 8 oz. pkg. of cream cheese
- 1 cup creamy blue cheese dressing
- 1/2 cup crumbly blue cheese
- 1 cup shredded mozzarella
- 3/4 cup of Frank's Red Hot Sauce
- Mix all of the first six ingredients (with only half of the mozzarella) in a large bowl.
- Spread mixture in a 9” x 9” dish and top with the remaining mozzarella.
- Bake in a 375-degree oven until top of cheese is lightly browned and mixture is bubbling on the edges.