Beer Brats – Sheboygan and Milwaukee, Wisconsin

Beer and hot dogs go together like peanut butter and jelly. What’s just as, if not more, delicious? A hot dog topped with beer! This recipe brings us right to a Red Wings Baseball game at Frontier Field.
  • Servings: 6


  • 1 lb. Zweigle's White Pop Opens
  • 6 hard rolls
  • 2 large sweet onions, sliced
  • 1 tbsp. vegetable oil
  • 1 12 oz. bottle of beer
  • Salt and pepper
  • Dijon or brown mustard


  1. Grill hot dogs over high heat until lightly charred and casing splits.
  2. Heat olive oil in heavy bottom pan over medium high.
  3. Add onions and cook until translucent.
  4. Add beer, salt and pepper and bring to a boil.
  5. Reduce heat to low and simmer until liquid is almost gone. Add hot dogs for last minute.

In this Recipe