• 1 package Zweigle’s Skinless Texas Hots
  • 1lb bacon
  • ½ cup BBQ sauce
  • 1 package crispy fried onions
  • 1 package hot dog rolls


  1. Heat grill.
  2. Brush a small amount of BBQ sauce on all hot dogs.
  3. Wrap the hot dogs with 1 piece of bacon each and brush again with BBQ sauce.
  4. Grill hot dogs until bacon is crispy and hot dogs are heated through, turning to cook each side.
  5. Place hot dog buns on grill for 1-2 minutes on both sides until they have grill marks.
  6. Remove hot dogs and buns from the grill and assemble with crispy fried onions and an extra drizzle of BBQ sauce on top. Enjoy!