4-Ingredient Corn Dog Muffins

  • Servings: 6 muffins

Ingredients

  • Small box Jiffy corn muffin mix
  • 2 Zweigle's red hots
  • 1 egg
  • 3/4 cup milk

In this Recipe

Instructions

  1. Cut hot dogs into thirds.
  2. Add corn muffin mix, egg, and milk to a bowl and stir.
  3. Pour corn muffin mix into muffin tins, filling about 3/4 full, and add hot dogs.
  4. Bake in oven at 400 degrees until golden brown (about 10-15 minutes)
  5. Allow to cool, and serve with desired condiments.