(ROCHESTER, NY, September 10, 2020)– Zweigle’s, Inc. announced the completion of Phase I of a continuous manufacturing expansion plan on Thursday, September 10 at their facility located on Plymouth Avenue in the City of Rochester. The 15,000 sq. ft. expansion will drive efficiency for raw meat, poultry and protein manufacturing to accommodate recent growth. Taylor, The Builders served as the construction partner on the project which broke ground in late 2019.

The project, which included building acquisition, demolition and new construction, is in partnership with Empire State Development (ESD) and Finger Lakes Forward, aiming to revitalize communities, support local businesses and tackle poverty by providing new jobs.

“This expansion represents our commitment to invest in the City of Rochester, a city we have called home for 140 years,” says current Owner and CEO Julie Camardo. “The support we received for this project will allow us to continue the growth we’ve experienced over the last five years, improve manufacturing operations, and provide new employment opportunities for our community.”

Zweigle’s, Inc. is a fifth-generation, family owned meat and protein manufacturing company, founded in Rochester, New York in 1880. Best known for their hot dog and sausage products, Zweigle’s mission is to create memories for you and your family through continued innovation, collaboration and flexibility. Zweigle’s is a Certified Women Owned Business (WBENC) and holds an SQF Level 2 food processing certification. For more information, visit www.zweigles.com.


zweigle's ribbon cutting expansion