How to Make Quick & Easy Halloween Mummy Dogs
Here at Zweigle’s, we love a quick and easy recipe. We know how busy weeknights can get, and no one has time to be cooking up gourmet meals on a regular basis. Right? That doesn’t mean however that simple dinners can’t still be out of this world delicious and even fun.
In the spirit of Halloween, we cooked up one of our favorite easy dishes to celebrate: Halloween Mummy Dogs. These take hot dogs to a whole new level, and yet you only need three ingredients! Here’s how you can recreate this Halloween favorite at home:
- 1 package Zweigle’s hot dogs
- 1 package crescent rolls
- Ketchup and/or mustard
- Preheat oven to 400 degrees
- Wrap hot dogs in crescent rolls
- Bake for 12-15 minutes, or until crescent rolls are golden brown
- Add faces to hot dogs using ketchup or mustard
This recipe is so simple, but it’s so tasty! The crescent rolls put a fun twist on hot dogs as a meal, and the kids are bound to love the mummy concept. What’s fun about this recipe too is that you’re free to get creative. Some cooks will slice the uncooked crescent rolls into thinner strips, to accentuate the mummy decor and create more realistic looking wrappings. Others will add hats to their mummy dogs using these strips, and then there’s also the choice to decorate using either ketchup or mustard (though ketchup can be kind of hard to see on the hot dogs, as evidenced above!).
We hope you love these mummy dogs as much as we do, and have a happy Halloween!
What’s your favorite Halloween recipe? Don’t forget to take photos and tag us online if you make this recipe at home, too!