The temps are cooling down here in Rochester, and there’s only one way to truly celebrate. Turn on the fireplace, grab a mug, and whip up a bowl of something delicious.

If you’re still searching for the perfect warm dish to curl up with in the cold weather though, don’t worry. This week, we’re sharing a quick and easy recipe that’s a bit on the lighter side. Go ahead, enjoy all that Zweigle’s flavor along with the satisfaction that comes with eating something that’s good for you!


2 Zweigle’s All Natural Spinach & Feta Chicken Sausages

1 sweet onion

Handful baby kale

8 cherry tomatoes

32 oz low sodium chicken broth

1 cup water

Sprinkle onion powder

Sprinkle garlic powder

Salt (to taste)

Pepper (to taste)

This recipe makes about four servings.


  1. Dice onion and place in pot on medium heat, stirring often.
  2. Once onion has softened, add chicken broth, water, kale, cherry tomatoes (diced), and spices.
  3. Thinly slice Zweigle’s All Natural Spinach & Feta Chicken Sausages and add to pot.
  4. Bring broth to a simmer and leave on heat until all ingredients are cooked through.
  5. Enjoy!